Cottage Cheese Cutlets

Cutlets made of mashed cottage cheese can be the new delicious serving during your next party. The cheesy taste which can tempt the taste buds of anyone is attained by freshly prepared cottage cheese(paneer). This new delicacy can be served in the form of small cheese balls as well as oval/square shaped cutlets. Ingredients: 4…

Bottle Gaurd (lauki) Vegetable

This is a very popular Bengali dish made from bottle Gourd(lauki) skin saut√©ed with green chillies and onion. INGREDIENTS: 1. Skin of one medium bottle gourd 2. Onion – 1 big 3. Green chilly – 2 4. Kalaunji ( kala jeera) – 1/2 Tsp 5. Turmeric powder – 1/4 Tsp 6. Red chilly powder –…

Yogurt Pudding

This pudding is amazing in taste and the recipe has calibrated itself over a period of time. A huge favorite with my kids it is equally appreciated by friends and extended family. What started with a recipe of American cheese cake in the early 1980, slowly lost all the ingredients which were fattening. I ¬†decided…

Green peas and cheese cutlet recipe

This is a quick and easy cutlet packed with the goodness of cheese and green peas. Sure to be a great hit with kids! Makes 8-9 cutlets Ingredients: 1. 2 cups boiled peas 2. 2 green chillies 3. 1/2 Tsp cummin seeds(sabut jeera) 4. 1level Tsp baking powder 5. 4 tbsp flour( maida) 6. Salt…

Muthias- Left over rice Recipe

  I learnt this dish from my Rajasthani Marwari neighbour. It is a little different from the traditional muthiyas as boiled rice is added to Gram Flour and Wheat Flour. It is a good way to use leftover rice from previous day’s lunch or dinner. I am giving here a step by step recipe along…