Pure Khoya GUJIYAS

Holi celebrations begin almost a week before the day it is played with colours. The fun of growing up in a large family and the massive amount of cooking of all Holi-related food was a treat by itself. My mother made ‘Gujiyas’ filled with ‘Khoya’ and the taste buds exploded with pleasure on eating them….

Yogurt Pudding

This pudding is amazing in taste and the recipe has calibrated itself over a period of time. A huge favorite with my kids it is equally appreciated by friends and extended family. What started with a recipe of American cheesecake in early 1980, slowly lost all the ingredients which were fattening. I ¬†decided to leave…

Homemade Mango Ice – Cream

I like cooking in phases as on most days it is a necessity to be got through. I finish my cooking by 9 in the morning, leaving the day free to paint. But wanting my family to have nutritious, balanced, and healthy meals I do most of my own cooking. This enables me to be…

Caramel Custard Recipe- Traditional and also Microwaved

Growing up in Army Cantonments and having Mess food often, Caramel Custard was and still is a favorite dessert. ¬†I learned to make this pudding as a youngster from my mother as it is very simple and quick to make. It is also the recipe I passed on to my daughter when she started taking…