Caramel Custard Recipe- Traditional and also Microwaved

Growing up in Army Cantonments and having Mess food often, Caramel Custard was and still is a favorite dessert.  I learnt to make this pudding as a youngster from my mother as it is very simple and quick to make. It is also the recipe I passed on to my daughter when she started taking…

Masala Bhat and Avial Recipe

I have made the Avial without the traditional coconut. A delicious dish made out of curd and mixed vegetables. Great for children who don’t like to eat vegetables like lauki and pumpkin! It is a dish from South India and a complete dish because of the vegetables. Ingredients: 1. 2 cups finely chopped mixed vegetables…

Green peas and cheese cutlet recipe

This is a quick and easy cutlet packed with the goodness of cheese and green peas. Sure to be a great hit with kids! Makes 8-9 cutlets Ingredients: 1. 2 cups boiled peas 2. 2 green chillies 3. 1/2 Tsp cummin seeds(sabut jeera) 4. 1level Tsp baking powder 5. 4 tbsp flour( maida) 6. Salt…

Muthias- Left over rice Recipe

  I learnt this dish from my Rajasthani Marwari neighbour. It is a little different from the traditional muthiyas as boiled rice is added to Gram Flour and Wheat Flour. It is a good way to use leftover rice from previous day’s lunch or dinner. I am giving here a step by step recipe along…